ProtFold-DFG V1 – Protein Fold recognition by combining Directed Fusion Graph and PageRank algorithm

ProtFold-DFG V1.

:: DESCRIPTION

ProtFold-DFG is a new network-based predictor for protein fold recognition by combining Directed Fusion Graph and PageRank algorithm.

::DEVELOPER

Liu Lab

:: SCREENSHOTS

N/A

:: REQUIREMENTS

  • Linux

:: DOWNLOAD

ProtFold-DFG

:: MORE INFORMATION

Citation

Shao J, Liu B.
ProtFold-DFG: protein fold recognition by combining Directed Fusion Graph and PageRank algorithm.
Brief Bioinform. 2021 May 20;22(3):bbaa192. doi: 10.1093/bib/bbaa192. PMID: 32892224.

FOLD-EM – Fully Automated Fold Recognition in Electron Density Maps

FOLD-EM

:: DESCRIPTION

FOLD-EM is a computational tool that can identify folded macromolecular domains in medium to low resolution (4-15 Å) electron density maps and return a model of the constituent polypeptides in a fully automated fashion

::DEVELOPER

Mitul Saha

:: SCREENSHOTS

N/A

:: REQUIREMENTS

  • Linux

:: DOWNLOAD

 FOLD-EM

:: MORE INFORMATION

Citation

Bioinformatics. 2012 Dec 15;28(24):3265-73. doi: 10.1093/bioinformatics/bts616. Epub 2012 Nov 6.
FOLD-EM: automated fold recognition in medium- and low-resolution (4-15 Å) electron density maps.
Saha M, Morais MC.

ModLink+ – Fold Recognition by using Protein-protein Interactions

ModLink+

:: DESCRIPTION

ModLink+ is a software to predict the fold of a target protein sequence. ModLink+includes an improved procedure for extrapolating links that iteratively varies the number of interactions required to consider a protein as a hub. This new algorithm, that comprises a ‘self-adaptive’ definition of hub proteins, has increased applicability without affecting its accuracy.

::DEVELOPER

Structural BioInformatics Lab

:: SCREENSHOTS

N/A

:: REQUIREMENTS

  • Web Browser

:: DOWNLOAD

 No

:: MORE INFORMATION

Citation

Bioinformatics. 2009 Jun 15;25(12):1506-12. Epub 2009 Apr 8.
ModLink+: improving fold recognition by using protein-protein interactions.
Fornes O, Aragues R, Espadaler J, Marti-Renom MA, Sali A, Oliva B.